What is nigiri sushi?

Nigiri sushi is a type of sushi consisting of vinegared rice topped with a small piece of fish, seafood, or other ingredients. Here's some more information:

• Key Components: The foundation is shari (vinegared rice), pressed into an oblong shape. Atop the rice sits the neta (topping), which is typically raw fish (like tuna, salmon, yellowtail, etc.), but can also include cooked ingredients such as shrimp, eel (unagi), or egg (tamagoyaki). Sometimes, a small dab of wasabi is placed between the rice and the neta.

• Preparation: The rice is seasoned with rice vinegar, sugar, and salt. The neta is carefully prepared – often requiring specific cuts and techniques to highlight its texture and flavor. The chef's skill lies in the balance between the rice and the topping.

• Serving and Eating: Nigiri is often served on a small plate or tray. It's typically eaten with your hands, although chopsticks are acceptable. It's traditionally dipped in soy sauce, with the fish side submerged to avoid dissolving the rice. Ginger (gari) is often served between pieces to cleanse the palate.

• Variations: While traditionally associated with raw fish, variations exist with cooked seafood or even vegetables. The quality of the ingredients significantly impacts the overall taste.

• Distinction from other sushi: Nigiri differs from other types of sushi like maki (rolls) and uramaki (inside-out rolls). Maki involves seaweed wrapping around the rice and filling, while nigiri is simply rice topped with the ingredient.

In short, nigiri sushi is a simple yet elegant dish that showcases the freshness and quality of the ingredients, and the skill of the sushi chef. It's a cornerstone of Japanese cuisine and a popular choice worldwide.